Oil – Addition of oil in the dough, makes it soft. This will be used to knead the dough, which will help it to rise and result in a softer texture. This mixture will be kept aside for 5 minutes, to form the bubbles. Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results. Apt to serve with Curries, Soups, Salads etc.Īll-Purpose Flour – The base of this bread is prepared using all-purpose flour.
This Dutch Crunch Bread is very versatile and can be served on the side with Curries, Soups, Pasta, Risotto, Salads or can also be served as a snack with your evening Tea or Coffee. When I returned, I knew that this recipe has to be made at home, and to my surprise, it came out just perfect.
It has become everyone’s favorite at home since we had it for the first time at one of the gourmet bakeries in San Francisco. So follow this recipe, to make your favourite Tiger Brood at home. Most of us who are aware of Dutch Crunch Bread thinks that it is difficult to get the tiger texture on the top, but it is actually very easily. Jump to:ĭutch Crunch Bread Recipe, which is also known as Tiger Brood is a soft yet chewy bread that has a crunchy layer on the top that looks similar to the tiger’s skin.Ī mixture of Rice Flour is applied on the top of the dough to get this texture, making it different from other breads. Here are some more Bread Recipes, that you will absolutely love – Bread Rolls, Sausage Bread Rolls, Pita Bread and Turkish Bread Simit.
#SUNSET MAGAZINE DUTCH CRUNCH BREAD HOW TO#
Here is how to make a perfectly baked bread at home. Dutch Crunch Bread or Tigerbrood is a soft and chewy bread inside covered with a crunchy layer that looks like Tiger’s skin.
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